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Snickerdoodle Latte Recipe (Easy Steps)

cinnamon snickerdoodle latte

Lattes are rich and creamy, perfectly blending velvety steamed milk with bold espresso. But sometimes you want a little more flavor in your cup, and the snickerdoodle latte offers just that.

Keep reading to find our simple yet decadent snickerdoodle latte recipe! This spiced treat features molasses and nutmeg for added flavor. And scroll down to see our handy brewing tips.

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cinnamon snickerdoodle latte

Delicious Snickerdoodle Latte

Snickerdoodles are soft, sweet cookies heavily spiced with cinnamon. In this recipe, we’re combining snickerdoodle flavors with delicious espresso to make an exceptionally cozy drink. Whip up a decadent snickerdoodle latte today!
5 star average
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 drink(s)
Calories 150 kcal

Equipment

  • Espresso maker (or coffee machine)
  • Milk steamer
  • Large mug
  • Spoon

Ingredients
 

  • 1 teaspoon molasses or 1.5 teaspoons brown sugar
  • 2 shots espresso or ½ cup strong brewed coffee
  • 8 ounces milk any kind
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Whipped cream optional

Instructions
 

  • Pull two shots of espresso or make ½ cup of strong coffee. We like to use fresh dark roast coffee beans for this recipe, as the chocolatey flavors go well with the spices.
  • Steam your milk. If you don’t have a standalone steamer or milk steaming wand, you can heat the milk in the microwave or on the stove and whisk it.
  • In your mug, stir together the hot milk, molasses, and spices. Stir until the molasses dissolves and the spices are fully incorporated.
  • Add the espresso or strong coffee on top of the spiced milk. Taste your creation and add a little more molasses or brown sugar if your drink isn’t sweet enough. Then top with whipped cream and enjoy your snickerdoodle latte!

Nutrition

Calories: 150kcal
Keyword snickerdoodle latte

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Snickerdoodle Latte Brewing Tips

Are you wondering how you can make this latte your own? Here are a few simple tips to help you perfect your drink.

Sweeteners

Our recipe uses molasses, a thick, syrupy form of sugar, for its unique flavor. We love the taste of a little molasses in a wintry latte, but you can easily substitute brown sugar, white sugar, or even honey. If you don’t want your latte to be sweet, you can also reduce or skip the sugar entirely!

Cinnamon Coffee
Image Credit: santarina81, Pixabay

Spices

Cinnamon is the center of any snickerdoodle recipe, and this one is no exception. For a strong cinnamon flavor, you can simmer your milk with whole cinnamon sticks. You can also add a splash of cinnamon syrup to the finished drink. We also like to add a little nutmeg — freshly ground is best — for added depth of flavor. You could consider adding cardamom or any other spice if you’d like!

SEE ALSO: A Definitive Guide to Latte Flavors

Milk

Classic cow’s milk works well in this recipe, and you can use any fat percentage you like. But other delicious options include almond milk, oat milk, and coconut milk, all of which will alter the latte’s flavor a little. If you want an even more decadent drink, you can use half-and-half or a splash of heavy cream instead.

cinnamon coffee creamer
Image credit: Africa Studio, Shutterstock

Coffee

Espresso is the best option for a coffee shop-quality latte, so if you have an espresso machine or portable espresso maker, we recommend using that. You can also use a Moka pot or AeroPress to make concentrated coffee. If you don’t have any of that equipment, don’t worry! You can easily substitute regular brewed coffee from a drip machine or Keurig. Just make it a little stronger than usual.

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Wrapping Up

Time to make a snickerdoodle latte that will knock your socks off! This drink is cozy, spiced, and just sweet enough. The creamy, cinnamon-flavored milk tastes great with the rich espresso. It’s the perfect treat for a cold day!

SEE ALSO:


Featured image: Oksana Mizina, Shutterstock

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Kate MacDonnell

Kate is a lifelong coffee enthusiast and homebrewer who enjoys writing for coffee websites and sampling every kind of coffee known to man. She’s tried unusual coffees from all over the world and owns an unhealthy amount of coffee gear.

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