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Cozy London Fog Latte: Simple Recipe (With Pictures)

London Fog Earl Grey latte

On a cold, rainy day, there is nothing like a hot cup of tea to warm you up. The London Fog latte takes a basic cup of tea up a level, adding velvety steamed milk and smooth, sweet vanilla to make a delicious latte.

You can buy this drink at Starbucks or any number of small coffee shops, but you can also make it at home. All you need are a few very simple ingredients! Once you try the easy recipe, you’ll see what we mean.

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What is a London Fog Tea Latte?

A London Fog Latte is a mixture of Earl Grey tea, steamed milk, and vanilla syrup. The name comes from the drink’s appearance — murky like a dense London fog — and the Brits’ famous love of tea!

Earl Grey tea is one of the most popular types of tea in the world. It’s made with black tea leaves and something called bergamot, which is a Mediterranean citrus fruit. Green like limes but about the size of an orange, bergamot is a fragrant, tart fruit. You’ll find it in everything from perfume to pesto!

London Fog Earl Grey latte

Easy London Fog Latte

A London Fog Latte is a mixture of Earl Grey tea, steamed milk, and vanilla syrup. The name comes from the drink’s appearance -- murky like a dense London fog -- and the Brits’ famous love of tea! Here's how to make a delicious homemade version.
5 star average
Prep Time 3 minutes
Steep Time 3 minutes
Total Time 6 minutes
Course Drinks
Cuisine American, British
Servings 1 latte(s)
Calories 90 kcal


  • Large coffee mug
  • Milk steamer (or bowl and whisk)
  • Spoon


  • 1 Earl Grey tea bag or loose leaf tea
  • 8 ounces water
  • ½ cup milk any kind
  • ½ teaspoon vanilla extract
  • 1 spoonful honey or white sugar
  • Dried lavender optional


  • Brew a strong cup of Earl Grey tea. Let it steep for 3 minutes, or follow the instructions on your tea container. Then remove the tea bag or filter out the loose leaf tea.
  • Steam your milk. If you don’t have a steamer, you can heat the milk on the stove or in the microwave. Then whisk it until you get a good amount of foam.
  • Pour the milk into the mug on top of the tea. Stir in the vanilla extract and honey. Then add a spoonful of milk foam to the top.
  • Garnish your drink with a little dried lavender (optional) and enjoy!


Calories: 90kcal
Keyword Early Grey latte, London Fog Latte, tea latte

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London Fog Recipe Tips & Variations

Before you start brewing, take a look at our quick tips and recipe variation ideas!

What kind of milk?

We typically use 1% or 2% cow’s milk in our London Fog lattes, but you can easily substitute almond, coconut, or oat milk. If you use sweetened milk, don’t forget to adjust the amount of honey!

adding honey to coffee

What about sweeteners?

Honey is a particularly delicious addition to the Earl Grey latte because it’s such a classic tea flavoring. But regular white sugar or brown sugar also works well, as long as you make sure they fully dissolve. If you’re using solid sugar, you may want to add it to the just-brewed hot tea and stir thoroughly. This will give the sugar a chance to fully dissolve before you add anything else.

loose tea leaves

Can you use a different kind of tea?

London Fog lattes are always made with Earl Grey tea because the bergamot is one of the central flavors. But if you do not have Earl Grey on hand or don’t like the flavor, you can use a different kind of tea. Using chai will turn this into a chai tea latte, and using an herbal strawberry acai tea will turn it into a Pink Drink!

Homemade Starbucks Pink Drink
The pink drink combines strawberries, acai, grape juice, and creamy coconut milk. It’s full of interesting flavors and completely dairy-free! Try making it a home for a sweet, satisfying treat.
Try this delicious recipe!
homemade starbucks pink drink

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The Bottom Line

Ready to start whipping up the ultimate cozy drink? Making a London Fog latte is surprisingly easy — just combine strong Earl Grey tea with steamed milk, vanilla, and your favorite sweetener — and oh-so-delicious. So what are you waiting for?


Featured Image Credit: Rimma Bondarenko, Shutterstock


Kate MacDonnell

Kate is a lifelong coffee enthusiast and homebrewer who enjoys writing for coffee websites and sampling every kind of coffee known to man. She’s tried unusual coffees from all over the world and owns an unhealthy amount of coffee gear.

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