On a hot summer afternoon, all you want is a refreshing treat. But before you turn to a classic popsicle or ice cream cone, consider the coffee granita. This Italian dessert is essentially sweet frozen coffee with a fluffy, icy texture. Serve it with a little whipped cream for a more decadent treat!
We’ll show you how to make a coffee granita that will knock your socks off. You’ll be enjoying an icy coffee treat before you know it!
Delicious Coffee Granita
- Coffee maker
- Large metal baking pan
- In a bowl, mix the brewed coffee and white sugar until the sugar dissolves. Then add the vanilla extract and Kahlua (optional).
- Pour the mixture into the large baking pan and freeze for about 3 hours, stirring every 30 minutes.
- Once the mixture is slushy, remove it from the freezer and stir it intensely for about 30 seconds. You want the crystals to be uniform and fluffy.
- Return the granita to the freezer for another 30 minutes.
- Scoop your granita into bowls and enjoy it! You can top it with whipped cream if you’d like.
Coffee Granita Recipe Tips & Variations
Making coffee granita is easy — as long as you’re willing to stir it every 30 minutes! Here are a few suggestions for making the granita of your dreams.
Great coffee is the center of this dessert, so we recommend pulling out your best coffee maker. This is one recipe where we don’t recommend using espresso. Regular brewed coffee works best for a granita. Make a big batch of cold brew, dust off your Chemex, or give your trusty French press a try. Use freshly ground coffee beans for extra flavor!
Adding coffee liqueur is completely optional, and you can skip it if you don’t drink alcohol or want to cut the calories. It does add a richer, more decadent flavor to the granita! You can use Kahlua, Tia Maria, or make your coffee liqueur at home.
The easiest garnish for this dessert is whipped cream. Make it at home with fresh whipping cream, vanilla, and a little sugar, or buy a pre-made whipped topping. You can also sprinkle your favorite spices on top or add a few chocolate chips for extra fun.
To make granita, you do have to stir regularly during the freezing process. Stirring breaks up the ice crystals, forming that distinctive, smooth texture. If you didn’t stir at all, you’d end up with a giant coffee ice cube! So set a timer and stir your granita regularly.
That’s all, folks! We hope you enjoyed learning how to make coffee granita, and we hope you enjoy eating your delicious frozen dessert even more. This icy treat is so easy to make, but it’s also an impressive dessert to serve at a summer party.
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Featured image: Elena Veselova, Shutterstock