If you are a coffee lover, you know that there are many different kinds of coffee available, with always something new to try. One of the most interesting flavors gaining in popularity is the Espresso Romano, a citrus coffee that you can find in the best coffee shops worldwide, including those in Paris. If you would like to give it a try or you recently had a cup and want to make it at home, keep reading as we provide you with a step-by-step guide to produce this delightful drink in just a few minutes.
How to Make Espresso Romano
1. Brew Your Espresso
You will begin creating your beverage by brewing a shot or two of espresso like you normally would.
2. Preheat the Cup With Steam
Use the steamer wand on your espresso machine to preheat your cup if possible. Heating the cup can help preserve flavor and reduce the temperature drop when pouring the espresso.
3. Spread the Lemon
We found that rubbing the lemon slice around the cup’s rim will add the right amount of citrus flavor to your beverage. However, keep the slice nearby in case you need another drop or two.
4. Add Sugar
If you have a sweet tooth, you can add sugar to sweeten your beverage to taste. Most people find that up to a teaspoon of sugar works well in this beverage, with 1/2 teaspoon being the most popular choice.
5. Add Espresso
With the other ingredients added, you can finally pour in the espresso. Stir with a spoon or mixing stick, and enjoy.
The Espresso Romano Experience: What Are the Alternatives?
There are many different brands of espresso to choose from, and any will work fine. Choose your favorite for the best experience. If you don’t have an espresso machine, you can use one of the many powder brands of espresso, which you make the same way as instant coffee by adding hot water. The resulting beverage can take a little more time as you find the right water-to-powder ratio, but the finished product will be just as tasty and much less expensive.
The 1 teaspoon of sugar in the recipe is only a guideline. You can add less sugar if you find it too sweet, and many people don’t use any sugar at all.
Many people like to add more water to their espresso to make it more like a cup of coffee instead of a shot, turning it into an Americano. You can do the same with your Espresso Romano, but the one ingredient that you’ll need to avoid is cream, as the acid from the lemon will make the milk curdle.
Lemon has a powerful flavor, and it can be challenging to find the right mix of citrus to espresso. In many cases, squeezing in a few drops can produce a beverage with too much lemon, which is why we recommend rubbing around the rim of the glass, but you will need to experiment to find your ideal blend.
Simple Espresso Romano Recipe
- Espresso machine
- 1 ounce espresso
- 1 slice lemon
- 1 tsp sugar
- Prepare your espresso.
- Steam the cup for a better flavor and a more even temperature.
- Rub the lemon slice on the cup.
- Add sugar to sweeten to taste.
- Pour the espresso into the cup, stir, and enjoy
An Espresso Romano is a great-tasting beverage that proves that not all coffee drinks are the same. It’s easy to make at home, and a single lemon can work for dozens of beverages. It tastes great with or without sugar. The only downside is that you can’t add cream because it will curdle. While this recipe calls for real espresso, using a powdered espresso will work just as well once you master the powder-to-water ratio.
See also: What Is Greek Coffee Freddo? Easy Recipe
Featured Image Credit: Darunee komkuntood, Shutterstock
Table of Contents
- How to Make Espresso Romano
- The Espresso Romano Experience: What Are the Alternatives?
- Simple Espresso Romano Recipe