Have you ever ordered a long black coffee thinking you would be getting a typical large black? Chances are you were surprised by what you received as this beverage doesn’t coincide with the name. A long black, which is similar to an Americano, is only now hitting the mainstream US coffee shops.
Unlike the Americano, the Long Black has a unique flavor and aroma because of its brewing process. That, plus why this might be the perfect brew for you, is what we want to talk about today. In the article below, we will outline why a long black is different from an Americano, why it’s unique on its own, and some different ways to enjoy it.
If you have been curious about this new brew, keep scrolling.
The Long Black
Like most espresso drinks, the long black comes from Italy. Traditionally, espresso and cappuccino were the only two coffee drinks available. When American tourists started frequenting Italian coffee shops, the baristas were at a loss when asked for a large black coffee.
At the time, US coffee drinkers were used to drip coffee makers, and a large black was a common order. This is essentially how the long black came to be. It was the answer to the barista’s dilemma and gave them a beverage to satisfy their out-of-town guests.
The long black is now a popular drink in Australia and New Zealand, but it is beginning to take hold in other parts of the world.
How a Long Black Is Made
A long back is made with two simple ingredients: water and espresso. What makes it unique is not what it is made of but how it is made. In this case, a double shot of espresso is brewed. The coffee is then poured over the water.
Pouring the espresso over the water gives this hot beverage a sweeter yet still robust mouthfeel. The crema is large, as more of it is retained than it would be in an Americano.
You can make a long black with either Robusta or Arabica beans depending on your taste. Typically, most baristas use 70% Robusta and 30% Arabica. This covers the bolder flavors with the more subtle notes.
The Difference Between an Americano and a Long Black
When you read anything about an Americano or a long black, you will often hear them compared to one another. This is because they are made with the same ingredients. They use the same amount of coffee and the same water temperature. The main difference is how they are prepared.
As we mentioned, the long black is prepared by pulling a double shot and adding it to the water. An Americano, on the other hand, is made in the opposite way when a double espresso is pulled into the water.
Why this makes a difference is the crema. Alone, crema is a bitter-tasting by-product of the water pressure used to make espresso. It also dissipates quickly when added to water, but maintaining it for a short time gives it a heavier body with a naturally sweet taste.
Another difference is the amount of water that is used. A long black uses less water which makes the espresso more concentrated. This will also give the drink a more vibrant taste with a full body.
How to Enjoy a Long Black
The long black is mean to be enjoyed as is without milk or other adornments. You also want to sip at it slowly to savor the flavors. This is why the quality of the coffee beans is so important in this drink.
There are other variations of the long black, however.
The Specifics on How to Make a Long Black
If you want to make one of these popular coffee drinks at home, you will only need a few items…and an espresso machine.
As we mentioned above, picking quality coffee is one of the most important steps. Pick flavorful beans. From there, brew two shots of espresso with water that is precisely 94 degrees.
In a separate tall glass, add 5 to 6.6 ounces of hot water that is the same temperature as above. Using the heated water from your espresso machine is the best to ensure the correct temp. The reason this is important is to let you sip the brew right away with it being too hot.
Pour the espresso into the hot water. Let the crema sit on top and dissolve. At this point, you can also add milk, ice, or any other ingredient. When poured over ice water, many people like whipped cream as a topper.
We hope this has answered all of your questions about the long black. If you like a large black coffee, this could be a new way of enjoying your favorite drink. Next time you are in a coffee shop, try ordering this beverage to see what you think!
- How to Drink Espresso Like a Pro (Tips & Tricks)
- Which Country Drinks the Most Coffee?
- How to Make an Americano (Recipe & Pictures)
Featured Image: Katherine Lim, Flickr