The days when coffee was just a regular cup of joe with cream and sugar are long gone. Now, you can get lattes, cappuccinos, espressos, and any other number of coffee beverages instead, but of course, you can still order that regular cup of coffee as well.
Not only has coffee changed a whole lot from what it was in the old days, but tea has also changed as well. No longer are you stuck with plain old iced tea or a cup of hot tea. Now you have a ton of options for tea as well. Take the Rose Latte, for example. It’s not your average coffee or tea, for sure.
Instead, it’s a delicious, comforting drink that’s perfect for any time of the day because it’s caffeine-free. Keep on reading for a recipe and how to make a coffee shop quality Rose Latte in the comfort of your own home.
Is a Rose Latte Good for You?
This is a question that’s asked often, and the answer is that since rose petals are jam-packed with immune-boosting antioxidants, a quality-made Rose Latte would be beneficial to your health. When you prepare the drink, because of the rose petals, it will have anti-inflammatory properties and help to aid digestion as well. A Rose Latte is pink, gorgeous, delicious, and good for you. Go figure!
What You’ll Need to Make Your Rose Latte at Home
Making a Rose Latte that tastes like it comes from a coffee shop at home isn’t as hard as you might think. For this homemade recipe, you’ll need the following.
- 1 Tbsp Rose Petals
- ½ cup of your favorite milk
- ¼ teaspoon of beetroot powder
- 1 tsp of maple syrup
Pretty simple right? Okay, let’s go into how to make your Rose Latte, so you can start enjoying it.
Step One
Take a saucepan, fill it with a ½ a cup of water, bring it to a boil, then add your rose petals. Turn down the heat and let them steep for 5 to 7 minutes tops. Drain the rose petals, then set them to the side.
Step Two
Add your beetroot powder and your maple syrup and mix them together thoroughly.
Step Three
You’re going to need a high-quality milk frother to get that creamy foam that makes this Rose Latte so unique. Once you have one, pour your choice of milk in and froth it to perfection.
Step Four
Pour the milk over your rose tea, mix everything together, then sit back and enjoy the fragrant aroma and taste until your heart’s content.
As previously stated, the new way to brew a latte is to infuse them with botanicals as we did with the rose petals in our recipe for a delicious, gorgeous Rose Latte. Not only is this a tasty version, but it’s also a healthier one as the botanicals you use bring many health benefits to the table. Feel free to make adjustments to the recipe above until it’s just the right drink for you and your taste.
This is just one of the Rose Latte recipes out there. Do you have a favorite Rose Latte recipe and a special way to prepare it?
Rose Latte Recipe
Equipment
- Saucepan
- Frother
- Strainer
Ingredients
- 1 tbsp Rose Petals
- ½ cup Milk
- ¼ tsp Beetroot powder
- 1 tsp Maple Syrup
Instructions
- Take a saucepan, fill it with a ½ a cup of water, bring it to a boil, then add your rose petals. Turn down the heat and let them steep for 5 to 7 minutes tops. Drain the rose petals, then set them to the side.
- Add your beetroot powder and your maple syrup and mix them together thoroughly.
- You’re going to need a high-quality milk frother to get that creamy foam that makes this Rose Latte so unique. Once you have one, pour your choice of milk in and froth it to perfection.
- Pour the milk over your rose tea, mix everything together, then sit back and enjoy the fragrant aroma and taste until your heart’s content.
Nutrition
See also:
- Delicious Taro Milk Tea Recipe (Easy Steps!)
- Churro Latte Recipe: Sweet & Spicy
- Candy Cane Latte Recipe: Cozy & Fun!
Featured Image Credit: darimo, Shutterstock
