If you’re a huge fan of coffee, and you don’t drink it black, then you’ve probably often wondered what the best way to sweeten that morning cup of Joe might be. Likewise, if you’ve ever wondered if you can put powdered sugar in your coffee, the short answer is yes.
Of course, there are other ways to sweeten the coffee as well. This article will discuss everything you need to know about powdered sugar in coffee, other ways to add the sweetness you crave, and more.
What Is the Difference Between Granulated and Powdered Sugar?
There aren’t many differences to speak of when it comes to the difference between powdered sugar and granulated sugar. In all honesty, powdered sugar is just a crushed version of the granular version.
The most significant difference comes in regarding the quantity. For example, using a quarter cup of powdered sugar is the same as using two tablespoons of granulated sugar.
Powdered sugar is most often used in baking or to top off desserts instead of being used in coffee. It also dissolves faster than granulated sugar. It is slightly sweeter, so it’s okay to use in your coffee; just remember that it’s sweeter than granulated sugar before adding it to your cup.
Benefits of Powdered Sugar for Coffee Drinkers
There are quite a few benefits of using powdered sugar in your coffee, especially if you’re out of the sugar you usually use, and it’s 6 am on a workday.
Tips for Making Coffee with Powdered Sugar
It’s essential to follow a few tips for making your coffee if you’re using powdered sugar for the best cup of coffee possible.
Can You Put Powdered Sugar in Iced Coffee?
It’s essential to remember that iced coffees are usually already sweeter than hot ones, and you should be careful with how much powdered sugar you add.
Other Ways to Sweeten Your Coffee
While granulated and powdered sugars are a great way to sweeten your morning cup of coffee, there are other ways to sweeten it.
Honey not only sweetens coffee but also has vitamins and minerals that sugar doesn’t contain. It’s sweeter and has been said to raise your blood pressure slower than sugar.
Honey also has few health benefits. It’s a natural energy source and has been known to help prevent certain allergies. Honey is usually associated more with tea than coffee, but it’s just as good with coffee and better for you.
Abstain From Sugar
The best sugar to use in your coffee is no sugar at all. To many of us, coffee is perfect just the way it is and needs no additions. However, highly sugared coffees take away from the natural flavors and blends of the coffee beans and replace the flavor with a syrupy, sweet taste.
Which Sugar Is Best to Use in Coffee?
There are more than a few sugars to use in coffee on the market today. White sugar is the granulated sugar that most people add to their coffee. This is the most common type, and it’s the one that most people stick with.
You can also use raw sugar in your coffee. It’s just like brown sugar, but the only difference is that it hasn’t been processed into white sugar. Of course, you already know about powdered sugar, and there are a wealth of artificial sweeteners you can also use.
Problems with Too Much Sugar
You probably know the problems consuming too much sugar can cause you, but it’s worth mentioning. Too much sugar can give you an energy rush that results in crashing when the rush is gone. It also causes diabetes in some people, so be careful with how much sugar you use, no matter what kind it is.
Yes, you can put the powdered sugar in your coffee. While too much sugar isn’t healthy, it makes the coffee taste sweeter and gives you added flavor. Whichever sugar you use in your coffee, make sure you use it in moderation for a healthier life.
Featured Image Credit: Evan Hein, Unsplash
Table of Contents
- What Is the Difference Between Granulated and Powdered Sugar?
- Benefits of Powdered Sugar for Coffee Drinkers
- Tips for Making Coffee with Powdered Sugar
- Can You Put Powdered Sugar in Iced Coffee?
- Other Ways to Sweeten Your Coffee
- Which Sugar Is Best to Use in Coffee?
- Problems with Too Much Sugar
- Final Thoughts