If you’re a coffee addict like most of us, then you may have already tried a few varieties of coffee that come out of Peru. But have you tried Chanchamayo Peru coffee, and do you know anything about it?
In fact, when you think of your morning cup of coffee, do you think of which country it might have come from? Are there bags of coffee in your pantry with coffee in them that came from Colombia or Brazil? Chances are, there are quite a few of those.
You may not know that Peru is the biggest exporter of fair-trade coffees there is and the country produces billions of bags of the delicious, fragrant brew every year, including the Chanchamayo Peru coffee.
Join us as we venture into the world of this beautiful country and Chanchamayo Peru coffee for a complete guide to the fragrant brew and where it comes from.
A Brief History of Peruvian Coffee
Peruvian coffee hasn’t been given its due over the years, with coffee from Colombia and Brazil taking front and center in most people’s pantries. In fact, the first known phrase from Peruvian coffee growers was uttered just before the turn of the 20th century. It was simply stated that they had been harvesting coffee for eons.
We guess Peruvian coffee just snuck up on everyone because since then, the country of Peru has become organized, forming farming cooperatives and shooting straight up the charts to become the fair-trade coffee giant we know today.
Since coffee’s origins have been traced back to Ethiopia, that means it would have gotten to the new world with the Spanish sometime after the 16th century. For us coffee lovers, that was an amazing time in the world of our favorite beverage.
What’s So Great About Coffee from Peru?
It is said that Peruvian coffee has a less acidic taste than some of the other coffees out there, but you can make that decision for yourself when you try a cup.
Now that we know a little about coffee in Peru and why you should try one of their coffee blends, let’s look closer at Chanchamayo Peru coffee and everything you need to know about this fragrant and delicious coffee blend.
The Chanchamayo Growing Region
The first thing you need to know is that Peru has several different growing regions for its coffee. The most essential growing regions are San Martin, the Andes, Amazonas, and Chanchamayo. For our purposes, we want to know where Chanchamayo Peru coffee is grown.
Unsurprisingly, Chanchamayo coffee is grown in Chanchamayo, in a valley that is situated in the middle of the country. This area is also known for producing some of the highest quality coffee beans in the entire country, which translates to a great aroma and taste in your cup. Coffee farmers plant the beans at an elevation of about 5,000 feet and then handpick them.
Who Will Enjoy Chanchamayo Peru Coffee Most?
As with anything out there, not everyone is going to enjoy the taste of Chanchamayo Peru coffee, but they are certainly some coffee drinkers who will.
This is a full-bodied medium roast, and the fragrance is fruity and floral. The aroma is sweet, fruity, and floral, with a fruity underlying sweetness. The acidity level of this coffee blend is moderate citrus, and the aftertaste is sustained citrus. It has a single-origin certification and is an arabica species.
Those coffee drinkers who live for a complex flavor profile will love this as well, as it will take several cups to fully experience this blend, and avid coffee drinkers know you can never stop with just one cup of great coffee.
It’s also recommended for any coffee drinker who hasn’t tried the Chanchamayo coffee from Peru. Trust us, it’s a great cup of joe.
Chanchamayo Peru Coffee
This concludes our guide on Chanchamayo Peru coffee and everything you need to know about it. Have you tried this blend or any of the other Peruvian coffee blends? Let us know which ones and what you think through our contact form. We’d love to hear from you.
So, if you haven’t tried the Chanchamayo Peru coffee, you don’t have to go to Peru to get your favorite blend. Instead, check your local stores or online to order the Chanchamayo Peru coffee today. You’ll be happy that you did. Then, once you’ve tried it, come back and let us know what you think in the comments.
RELATED READ: Zambia Coffee: History & Flavor Guide
Featured Image Credit: arifarca, Pixabay
