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10 Best Coffee Beans in the UK in 2024: Reviews & Top Picks

Cherry Storm - No. 17 Blend Coffee beans with bread

Choosing coffee beans is somewhat of a personal decision. You can take other peoples’ recommendations and aim for a type of bean, a roast level, and even the flavours that you have enjoyed previously, but it will come down to whether you like a particular flavour or a specific bean or not.

When shopping around or browsing for coffee beans, it helps to have somewhere to start, and below, we have included 10 of the best coffee beans in the UK, including any tasting notes, coffee strength guidelines, and other features to help you find a coffee bean to start your journey or to settle on one that you can keep returning to.

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A Quick Comparison of Our Favourites in 2024

Image Product Details
Best Overall
Winner
Cherry Storm No. 17 Blend Coffee Beans Cherry Storm No. 17 Blend Coffee Beans
  • Roasted in the UK and are still fresh when you receive them
  • No bitter aftertaste
  • Chocolate and praline flavours
  • Best Value
    Second place
    Lavazza Qualita Rossa Coffee Beans Lavazza Qualita Rossa Coffee Beans
  • The combination of Arabica and Robusta gives a good flavour
  • Tastes of chocolate and dried fruit
  • Cheap, consistent coffee beans
  • Premium Choice
    Third place
    Volcano Coffee Works Bold Whole Bean Coffee Volcano Coffee Works Bold Whole Bean Coffee
  • Dark, strong roast gives a caffeine kick
  • Company pays double fair trade wage
  • Flavours of plum, dark chocolate, and molasses
  • Taylors of Harrogate Rich Italian Coffee Beans Taylors of Harrogate Rich Italian Coffee Beans
  • Modest price for decent beans
  • 4/6 strength rating, so has a decent kick
  • 100% Arabica beans provide a smooth drink
  • Union Hand Roasted Coffee Beans Yayu Wild Forest Union Hand Roasted Coffee Beans Yayu Wild Forest
  • 100% Arabica beans provide a smooth coffee
  • Beans are roasted in small batches in England
  • Flavours of marzipan and dark chocolate
  • The 10 Best Coffee Beans in the UK

    1. Cherry Storm No. 17 Blend Coffee Beans – Best Overall

    Cherry Storm - No. 17 Blend

    Roast: Medium
    Blend: 100% Arabica
    Origin: Brazil, Peru, Honduras
    Volume: 1 kilogram

    Cherry Storm No. 17 Blend Coffee Beans are a medium roast and produce a medium-strength coffee. The beans, which are 100% Arabica, are a blend of Brazilian, Peruvian, and Honduran beans, and have a taste of chocolate and praline. Because they lack bitterness, the beans are suitable for espresso making, and Cherry Storm roasts the beans themselves in the UK, which means that you will likely get much fresher beans than those that are roasted where they are picked before being shipped.

    The 1-kilogram bag is a little on the pricey side, but the beans are fresh, and the lack of a bitter aftertaste will appeal to most coffee drinkers. However, that lack of bitterness, and the medium roast of the beans, means that some drinkers might lament a lack of flavour.

    Pros
    • Roasted in the UK and are still fresh when you receive them
    • No bitter aftertaste
    • Chocolate and praline flavours
    Cons
    • Quite pricey
    • Might be a little light for some palettes

    2. Lavazza Qualita Rossa Coffee Beans – Best Value

    Lavazza Qualita Rossa

    Roast: Medium
    Blend: Robusta/Arabica
    Origin: Brazil, Africa
    Volume: 1 kilogram

    Lavazza has more than 120 years of coffee-making experience having been founded by Luigi Lavazza in 1895. Unsurprisingly, the Italian company is most widely recognised for its espresso making, and as well as roasting and selling coffee beans, they also sell pods, ground coffee, and coffee machines and accessories.

    Lavazza Qualita Rossa Coffee Beans are a medium roast combination of Robusta and Arabica beans that come from Brazil and Africa. This blend, which is said to taste of chocolate and dried fruit, it rated as 5 out of 10 on Lavazza’s own strength scale, and the company says that the beans are suitable for use in bean-to-cup machines, moka pots, filter coffee machines, and French presses. The beans are cheap, and some people will have had Lavazza coffee in coffee shops and especially Italian restaurants before.

    Pros
    • The combination of Arabica and Robusta gives a good flavor
    • Cheap, consistent coffee beans
    • Tastes of chocolate and dried fruit
    Cons
    • Is a mild coffee

    3. Volcano Coffee Works Bold Whole Bean Coffee – Premium Choice

    Volcano Coffee Works

    Roast: Dark
    Blend: 100% Arabica
    Origin: Colombia
    Volume: 1 kilogram

    Volcano Coffee Works Bold Whole Bean Coffee is a dark roast, strong coffee blend that is designed to give a caffeine kick start to the day. It claims flavours of plums, dark chocolate, and molasses, and is roasted in Brixton, London before being shipped so remains relatively fresh.

    The company, Volcano, ensures that its farmers are paid double the fair-trade value and are certified carbon neutral. The strength and roast make this a suitable coffee for all types of coffee machines from espresso to cafetiere. However, it is an expensive drink, and it may be too strong for some drinkers.

    Pros
    • Dark, strong roast gives a caffeine kick
    • Flavours of plum, dark chocolate, and molasses
    • Company pays double fair trade wage
    Cons
    • Expensive
    • May be too strong for some

    4. Taylors of Harrogate Rich Italian Coffee Beans

    Taylors of Harrogate Rich Italian Coffee Beans

    Roast: Medium
    Blend: 100% Arabica
    Origin: Latin America, Africa
    Volume: 2 x 1 kilogram

    Taylors Of Harrogate Rich Italian Coffee Beans come from Latin America and Africa, although Taylors states that the inspiration for the use of Arabica beans and the medium roasting style of the coffee firmly originates in Northern Italy. Once picked, the beans are roasted in Harrogate. The Rich Italian blend has a strength rating of 4 out of 6 and delivers flavours of almonds and dark chocolate.

    Taylors is a Rainforest Certified coffee company, which means that they use growers and companies that help sustain the environment while also providing a fair wage to coffee growers. Unfortunately, the bags are not resealable, which means either having to transfer them to an airtight container or using the beans within 2 weeks, ideally sooner.

    Pros
    • Modest price for decent beans
    • 100% Arabica beans provide a smooth drink
    • 4/6 strength rating, so has a decent kick
    Cons
    • Bags are not resealable, so coffee needs transferring or using quickly

    5. Union Hand Roasted Coffee Beans Yayu Wild Forest

    Union Hand Roasted Coffee - Yayu Wild Forest Coffee Beans

    Roast: Medium
    Blend: 100% Arabica
    Origin: Ethiopia
    Volume: 1 kilogram

    Union Hand Roasted Coffee Beans Yayu Wild Forest are 100% Arabica beans that come from the Yayu Forest in Ethiopia. The coffee has a medium roast, and the beans are roasted by hand in small batches in the UK, so they are fresher than some of the bigger name brands.

    The coffee is considered medium strength and has a smooth finish, with flavours of marzipan and dark chocolate. However, as well as being an expensive coffee, some drinkers have complained that this particular roast lacks depth of flavour, so it is best suited to those that like a milder coffee flavour.

    Pros
    • 100% Arabica beans provide a smooth coffee
    • Flavours of marzipan and dark chocolate
    • Beans are roasted in small batches in England
    Cons
    • Doesn’t have a lot of flavour
    • Quite pricey

    6. Coffee Masters Mountain Water Decaf Coffee Beans

    Coffee Masters Mountain Water Decaf Coffee Beans

    Roast: Medium
    Blend: 100% Arabica
    Origin: Central America, Brazil
    Volume: 1 kilogram

    Decaffeinated coffee is not only a good choice for drinking in the evenings when you want the taste of coffee without the effects of caffeine, but also for those that are sensitive to caffeine. It is worth noting that some caffeine remains, with the decaffeinating process typically removing around 97% of the stimulant.

    Coffee Masters Mountain Water Decaf Coffee Beans are 100% Arabica beans, medium roast, and have a strength of 3 out of 5, according to Coffee Masters. The beans are hand-picked, allowed to dry naturally in the Sun, and are then shipped to the UK where they are roasted. However, the coffee is expensive and lacks a strong flavour.

    Pros
    • Decaffeinated beans offer coffee flavour without the stimulant effects
    • Roasted in the UK
    • Suitable for espresso, cappuccino, and brewed coffee
    Cons
    • Quite expensive
    • Lacks a strong, punchy flavour

    7. Brown Bear Blue Mountain Coffee Beans

    Blue Mountain Blend Coffee Beans

    Roast: Medium
    Blend: 100% Arabica
    Origin: Jamaica
    Volume: 1 kilogram

    Brown Bear Blue Mountain Coffee Beans come from the Blue Mountain region of Jamaica. This is a 100% Arabica blend that is medium roasted and roasted here in the UK. It is described as a medium-strength coffee with a rating of 3 out of 5. The coffee has vanilla and toffee flavours, and Brown Bear recommends adding a little milk to help really draw out those characteristics.

    The 1-kilogram bag isn’t resealable, so the beans will benefit from being transferred to another container if they won’t be used within a few days of opening. Although this is a pricey coffee, you can take some heart from the fact that 5% of the purchase price of every pack goes to the Free the Bears UK charity.

    Pros
    • Vanilla and toffee flavours
    • 5% of sales go to Free the Bears UK charity
    • Beans are roasted in the UK
    Cons
    • Pricey

    8. Pret Organic Espresso Coffee Beans

    Pret Organic Espresso Coffee Beans

    Roast: Dark
    Blend: 100% Arabica
    Origin: Peru, Honduras, Ethiopia, Sumatra
    Volume: 450 grams

    Pret Organic Espresso Coffee Beans are a dark roasted coffee, designed for use in making espresso and espresso-based drinks, from Pret A Manger, the café and coffee chain. The beans have a strength rating of 5 out of 12 and consist of 100% Arabica beans, which means that it has a medium strength but smooth flavour and produces a good amount of crema when ground to a fine espresso consistency. The coffee has flavours of dark chocolate and nuts. The beans are organic, and because they are dark roasted, they are oily beans.

    Although the beans could be a bit stronger, they are a good choice for those that like a milder espresso or those that want a Pret A Manger style coffee at home.

    Pros
    • Dark roast for an oily bean: suitable for espresso making
    • Organic beans
    • Flavours of chocolate and nuts
    Cons
    • Could be stronger

    9. Black Donkey Coffee Roasters Wonky Blend Coffee Beans

    Black Donkey Coffee Roasters

    Roast: Various
    Blend: Arabica, Robusta
    Origin: Various
    Volume: 1 kilogram

    Black Donkey Coffee Roasters Wonky Blend Coffee Beans are a mixture of the leftovers and scraps produced by Black Donkey when making their specialty coffees. As such, you don’t really know what you’ll be getting, but the coffee is likely a mix of Arabica and Robusta beans because these are both used in the company’s other coffees. Because these are the leftovers, the coffee is very well priced. Buying it also helps Black Donkey cut down on waste—coffee that would otherwise be thrown away.

    Most Black Donkey coffee is considered quite strong, so it is likely that the Wonky Blend will be similarly strong, but, again, you can’t be sure, and the blend can change with each bag. A good way of getting premium coffee at a low cost, but because it is difficult to know what you’re getting, it isn’t the best choice for drinkers looking for a specific blend or flavour.

    Pros
    • Premium coffee at a budget price
    • Reduces waste by using leftover coffee
    Cons
    • You’re never really sure what you’re going to get in terms of strength or flavour

    10. Coffee Masters All Day Blend Coffee Beans

    Coffee Masters All Day Blend Espresso Coffee Beans

    Roast: Medium
    Blend: Arabica, Robusta
    Origin: Brazil, Honduras, Ethiopia, India
    Volume: 1 kilogram

    Coffee Masters All Day Blend Coffee Beans is one of a range of blends from Coffee Masters and this blend of Arabica and Robusta is designed for all-day drinking. It has a milder taste, is a medium roast, and it can be ground for espresso or other styles of coffee.

    As well as being a mix of blends, it is also a mix of beans from several countries. It has a chocolate flavour with a mild fruit aftertaste, although it is quite a mild flavour, especially for a Coffee Masters coffee. It is reasonably priced for a premium coffee, however, and is roasted in the UK, typically only a few weeks before you receive it.

    Pros
    • A medium roast designed for drinking all day
    • Reasonable price for premium coffee
    Cons
    • Quite flavourless

    Buyer’s Guide: Choosing the Best Coffee in the UK

    All good coffees start with good coffee beans, and choosing the best coffee beans means finding one with the right roast, strength, and flavours that you like. All these factors, as well as the source of the bean and even the altitude at which it was grown influence the final flavour and aroma of the drink you create.

    Why Buy Whole Beans?

    Coffee can take many forms from convenient, instant coffee, to pre-ground coffee, so why buy whole beans if there are easier options that require less work on your part?

    • Whole Bean Coffee Is Fresher: As soon as coffee is ground, it starts to lose flavour and this is exacerbated the longer the coffee sits on shelves. Although coffee beans can deteriorate, they last much longer and retain their freshness longer when in whole bean form. You can grind enough coffee for the number of cups you’re making, ensuring that it is as fresh as possible when hit by hot water and brewed. Ground coffee can sit on shelves or in stock rooms for months before you buy it, giving a noticeable deterioration in flavour.
    • Grind to Your Preferred Coarseness: There are lots of coffee-making machines and methods out there from the French press or cafetiere to the espresso maker and stovetop moka pots, and they all benefit from a different coarseness of ground coffee. Whether you use different coffee-making techniques or you simply want total control over the coarseness and, therefore, flavour of your coffee, grinding your own beans affords you this opportunity. On the other hand, pre-ground coffee does not. You can grind some of your beans coarsely for brewed coffee and much finer for espresso without having to buy different coffees and having them go stale. You will need your own grinder, of course.

    What to Look For

    There are thousands of different coffee bean options out there, and even once you’ve found a style you like, there are still different beans from different sources that can meet a similar taste and strength profile but with some minor differences.

    Roast

    There are three main roasting levels for coffee beans:

    • Light: It is unusual to find light-roasted coffee, but the light-roasting method gives an acidic coffee flavour that is rich in aroma but tends to lack body, so light-roasted coffee can struggle to accept milk and other additional ingredients. If you enjoy finding tastes of chocolate, praline, or other flavours in your coffee, light roast is a good option. If you prefer a stronger coffee flavour with other flavours being secondary, light roast is not the best choice.
    • Medium: Most coffee beans are medium roasts. Medium roasting retains some of the side flavours associated with coffee beans, like chocolate, but has a stronger coffee flavour. Medium roasted coffee has more body than light roasted and can be mixed with milk and other additives to create specialty coffee drinks.
    • Dark: Dark roasts have been roasted much longer than light and medium roast drinks. This draws out the coffee flavour but can get rid of, or mask, the additional flavours. Traditionally, dark roasting was used as a means of masking inferior quality beans, although it is possible to get high-quality beans that are dark roasted because they have a unique and enjoyable coffee aroma. Dark roasts tend to be more bitter than their lighter roasted counterparts, and the beans tend to be oilier as a result of the process.
    falling coffee beans
    Image Credit: Spalnic, Shutterstock

    Strength

    Strength has nothing to do with caffeine content but is a measure of the level of bitterness and whether the coffee is light, medium, or dark roasted. If you like your coffee to taste of coffee, you will want something that is high in strength. However, there is no universal measure of strength, and coffee roasters and manufacturers use their own measures. This can lead to confusion.

    Some companies grade strength on a scale from 0 to 5, while others go as high as a 12. This means that a strength of 3 from one roaster might actually be stronger than a 5 from another company. As such, you will need to check the scale rating on each pack separately, rather than comparing them directly.

    Bean Type

    There are four main types of coffee bean, each with its own unique characteristics, flavours, and features:

    • Arabica: More than 60% of the coffee beans grown in the world today are Arabica, and the majority of beans found on store shelves and in coffee shops are of this type. The beans are grown at high altitudes and need rain and shade. Arabica beans are known for their flavour and aroma and are most popular because they are not as bitter as Robusta. Although Arabica beans are caffeinated, they do not contain as much as Robusta beans.
    • Robusta: Robusta is the second most widely grown and consumed beans in the world. They are hardier than Arabica and less likely to fall victim to disease and other problems. They do well in hot climates and do not need the same level of rainfall as Arabica. Robusta beans typically have around twice the amount of caffeine as Arabica, but they are smooth flavoured, and because they have a chocolate flavour to them, they are especially suited to coffee drinks that contain milk and sugar. Robusta beans are less expensive than Arabica so you may see blends that combine the two. This gives the roaster the flavours of the Arabica while cutting costs.
    • Liberica: Liberica beans are rare and rarely used but lovers of this bean swear by it and will specifically look for Liberica-based drinks. They tend to have a smoky, fruity flavour. They can be very inconsistent, both in terms of flavour and shape and size, which can make it difficult to get a consistently good-tasting cup of coffee from the Liberica bean.
    • Excelsa: Excelsa is actually a member of the Liberica family, but this type of bean has a distinctively different flavour. These are large beans, like the Liberica, and they combine the fruity flavours of a light roast coffee with a strong coffee flavour. They have gained a cult following but are very difficult to source.

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    Conclusion

    The best coffee is a personal thing and while some people enjoy the mild, fruity flavours of a light roast brewed coffee, others enjoy a heavier dark roast espresso. Similarly, while some people enjoy trying to pick out additional notes of chocolate and plum, others prefer their coffee to taste of coffee. Fortunately, there are many coffee beans to choose from, but this also means it can be difficult to know where to start your coffee buying journey.

    Above, we have listed reviews of 10 of the best coffee beans in the UK including Cherry Storm No. 17—a medium roast Arabica with hints of chocolate and praline, and our selection as the best overall coffee bean. If you’re looking for something a little cheaper, Lavazza’s Qualita Rossa mixes Robusta and Arabica beans to give a chocolatey and fruity flavour at a fraction of the cost of some other beans, which is our choice as the best coffee bean in the UK for the money.

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    Kate MacDonnell

    Kate is a lifelong coffee enthusiast and homebrewer who enjoys writing for coffee websites and sampling every kind of coffee known to man. She’s tried unusual coffees from all over the world and owns an unhealthy amount of coffee gear.

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