A Mexican mocha is a coffee drink that uses strong coffee or espresso to create a base for a spice profile inspired by Mexican chocolate cake and other desserts. It includes cinnamon, nutmeg, cocoa powder, and cayenne pepper. That's right! The cayenne pepper offers a little kick that perfectly pairs with the milk and sugar you'll also add to this beverage.
Begin by making ounces of strong, instant coffee or 2 shots of espresso. For added caffeine, you can use 2 tbsp of instant coffee to 6 ounces of boiling water.
Add dry ingredients to hot coffee or espresso and stir until all powder is dissolved. You may need to use a whisk to get everything mixed properly.
Add half and half or whole milk to the coffee and stir.
Sprinkle cocoa powder or cinnamon or drizzle chocolate syrup on top for garnish. Then enjoy your tasty, spiced treat!