Green coffee beans have become increasingly popular in the last several years due to their health benefits, brewing customization, and most importantly their longer shelf life. Unlike their roasted counterparts, green coffee beans remain stable for extended periods under the right circumstances.
If you are curious about this new caffeinated craze or you have some unanswered questions about the green side of beans, keep reading below. We will not only share their shelf life, but also the best way to keep them fresh longer, why they are becoming so popular, plus a few other details you might not know.
So, pull up a seat, grab a fresh brew, and scroll along below.
What Are Green Coffee Beans?
In case you are new to the world of green coffee, we wanted to take a brief moment to get you up to speed. Green coffee, as we mentioned earlier, has become increasingly popular due to the many benefits of the fruit.
The standard brown (or roasted) coffee bean comes from small evergreen trees that bare red fruit called coffee cherries. It is the seed of this fruit that is the coffee bean. Typically, when you buy coffee beans, they have been roasted and are ready for brewing. Green coffee beans, however, have not been roasted and are in their natural, straight from the cherry, state.
Coffee beans come from all over the world. As the non-roasted variety has been more and more in demand, you can find them at most grocery stores and other convenient locations. Green coffee, similar to roasted beans, comes in different flavors and boldness.
Green coffee beans that are mild likely come from South America while the more citrus and acidic flavors are shipped from African countries like Kenya and Ethiopia. If you are a fan of a strong, bold flavor, Indonesian and Brazilian beans are what you are after.
Why Are Green Coffee Beans So Popular?
For starters, they are a versatile coffee bean with several uses and benefits. Let’s take a look at the most important below.
How Long Do Green Coffee Beans Last?
Green coffee beans can last between 6 and 12 months depending on how they are stored and the conditions in which they are held. When you compare that to the six weeks roasted beans remain stable, or the one to two weeks for ground coffee, it is no wonder more and more people are switching to the raw form.
That being said, the better you take care of your green coffee beans the longer they will last.
Take a look below for the most important aging factors.
Finding the Right Green Beans
Keep in mind, there are a lot of variables at work regarding your aging beans. Some you can control (like the steps we went over above) and some you cannot.
For example, information on how long the beans were sitting before being shipped to their retail location is not always available. You may also not know how the beans were transported and stored which can make a difference in their shelf life, not to mention, the flavor and aroma.
Also, be wary of green coffee bean sales. In the world of coffee distribution, the time in which coffee beans arrive makes a difference in how they are sold. For example, “new crop” is considered the freshest beans as they arrived the most recently. As soon as a new shipment is in, the “new crop” automatically becomes the “past crop”. Many distributors will place their “past crop” on sale.
You will typically not be able to tell how far apart the arrival dates are between the new and past crops. This is why it’s important to check your green coffee beans for signs of dryness that will clue you in to how long they have already been on the shelf.
Green coffee beans not only last longer than roasted coffee, but they also have advantages that the old-school brew does not have. As long as you keep them in a cool dry location, you will be able to enjoy this new java drink for quite some time. We hope this article has given you some handy info about green coffee, and how it could be beneficial to you.
Featured Image: Karaidel, Shutterstock