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16 Foolproof Coffee Pick-Up Lines

meet me for coffee

If you’re looking for a surefire way to get that cute barista to notice you next time you stop by for a cappuccino, this article is for you. We’re taking a break from our usual analyses and reviews to bring you a lighthearted collection of coffee-themed pick-up lines. We’ve got a latte of them, so we better get right to it!

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1. I can feel something brewing between the two of us.

I can feel something brewing between the two of us.


2. I like the way you espresso yourself.

I like the way you espresso yourself.


3. Affogato how much I like you.

Affogato how much I like you.


4. Exchanging phone numbers sounds like a fair trade.

Exchanging phone numbers sounds like a fair trade.


5. Hi! How do you brew?

Hi! How do you brew?


6. My coffee is hot but you’re hotter.

My coffee is hot but you’re hotter.


7. I don’t need sugar in my coffee because you’re sweet enough for me.

I don’t need sugar in my coffee because you’re sweet enough for me.


8. I like your mug!

I like your mug!


9. I sure do like you a latte.

I sure do like you a latte.


10. I’ve bean thinking about you a lot.

I’ve bean thinking about you a lot.


11. You’re finer than an espresso grind.

You’re finer than an espresso grind.


12. I better cut back on caffeine because my heart beats fast enough around you.

I better cut back on caffeine because my heart beats fast enough around you.


13. If I make you espresso will you promise not to tamp-er with my heart?

If I make you espresso will you promise not to tamp-er with my heart?


14. You mocha me crazy!

You mocha me crazy!


15. Just like coffee, you keep me up at night.

Just like coffee, you keep me up at night.


16. The barista may forget your name, but I won’t.

The barista may forget your name, but I won’t.

We hope you enjoyed these cheesy coffee pickup lines…use them at your own risk.


Featured Image Credit: Alexander Gilbertson, Unsplash

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Sean Brennan

Sean’s obsession with coffee started when he received his first French press as a gift almost ten years ago. Since then, his love of coffee – and the number of coffee gadgets he owns – has grown considerably. A scientist by training, there is no stone he has left unturned in the never-ending quest for the perfect cup of coffee. He has spent many hours tuning his pour-over technique, thinking about how to best compare grind quality, and worrying about whether the Nicaraguan or Kenyan beans will make the best cold brew. These days he favors the Hario V60, and starts each day by hand grinding his coffee before enjoying a cup prepared with care and attention to detail.

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