The Caramel Macchiato is a classic coffee house drink, famed for the caramel and vanilla flavors combined with espresso. While coffee shops and chains are tasty and convenient, they’re so expensive compared to making coffee at home.
Place the dark roast K-Cup into the Keurig and choose the smallest size brew or medium if you don't want a strong coffee body. If your Keurig has the setting, choose the strong brew option for an even stronger taste.
Add ⅓ of the hot coffee into the glass and swirl to help blend the vanilla syrup. Save the rest of the coffee in the mug and set it aside to cool down a bit.
Once the coffee has cooled down a bit, fill ⅓ of the mason jar with ice. Then add cold milk and the rest of the coffee in that order.
Top with 1-3 teaspoons of caramel sauce and whipped cream. Add a straw and enjoy!