Place your brewed coffee in the refrigerator to speed up the cooling process.
In the medium bowl, combine the coconut milk, maple syrup, and cinnamon. You can add a pinch of nutmeg or cardamom if you’d like.
Whisk the mixture until it’s fully combined.
Fill a tall glass with ice. We recommend using coffee ice cubes for the best flavor!
Pour in the brewed coffee and top with your spiced coconut milk.
Admire your beautiful drink, stir it thoroughly, and enjoy!
Canned coconut milk is the easiest to use for this recipe. Make sure it’s full-fat (not lite or low-fat). The full-fat version has more calories, but it also boasts more health benefits. And the diet versions have added stabilizers and preservatives that aren’t ideal.