Caramel and coffee are one of those classic flavor combinations that’s almost impossible to beat. But you don’t have to go to your neighborhood Starbucks to enjoy a refreshing iced caramel latte! Keep reading to find our simple iced caramel latte recipe, complete with easy steps, pictures, and tips on customizing your drink.
Grind your coffee beans and pull two shots of espresso. Let the espresso cool.
Pour ice into a tall glass. To make sure your drink stays cold, you’ll want to fill it to the top. You can also use homemade coffee ice cubes to make a stronger drink!
Pour in the cold espresso and milk. Then add the caramel syrup (2 tablespoons, or to taste) and stir well.
This step is optional, but if you want a truly decadent iced caramel latte, you may want to add a layer of whipped cream. Drizzle on some more caramel syrup and enjoy your sweet, refreshing coffee drink!