At least 20 ml of chilled brewed coffeeroom temperature is fine as well, chilled is best
2teaspoonsof condensed milk
1lemon slice
1cupplain yogurt
Crushed ice
1teaspooncoconut milk
Instructions
Crush your ice chips in the blender, then pour the ice into your tall glass.
Combine yogurt, condensed milk, and coconut milk in the blender, and blend for 3 minutes until smooth. Add a few drops of the lemon juice before blending. Once done, pour the mixture over the ice.
Prepare your coffee mixture in another glass. Cold drip coffee works best.
Slowly pour the coffee mixture into the glass with your yogurt and other ingredients.
Add milk and vanilla if you choose, and enjoy!
Notes
You do need to make sure that the coffee you brew reaches the boiling point, as you want to kill the bad bacteria in the yogurt, leaving only good bacteria behind.