Add whole milk and syrup(s) into the blender. IMPORTANT: If you don’t enjoy your frappe super sweet, start with less syrup. Add matcha. We recommend Ujido for a great culinary-grade Matcha green tea powder.
Add Xanthan Gum. This will help your frappe have a smoother consistency.
Blend until the ice is all but completely crushed into the Frappuccino.
Take the lid off and taste test. Is it not sweet enough? Add a little more syrup. You can adjust desired consistency too. If you like it a little thicker, add some more ice. Too thick? Throw another splash of milk in there.
Blend to finish crushing the ice.
Pour into your desired glass. Add a straw. Top with whip.