Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Peppermint Mocha Creamer
Want a cozy cup of holiday coffee? Whip up a batch of this easy peppermint mocha creamer for a no-fuss coffee mixer. You’ll get all of the peppermint and chocolate flavors but a lot fewer calories than a full mocha!
5
stars from
3
votes
Print Recipe
Pin Recipe
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Cooling Time
3
minutes
mins
Total Time
8
minutes
mins
Course
Drinks
Cuisine
American
Servings
10
ounces
Calories
50
kcal
Equipment
Saucepan
Stovetop
Spoon
Airtight storage container
Ingredients
½
cup
water
½
cup
sugar
2
tablespoons
cocoa powder
unsweetened
1
teaspoon
peppermint extract
½
teaspoon
vanilla extract
½
cup
milk
any kind
¼
cup
half-and-half
or heavy cream
Instructions
Pour the water and sugar into your saucepan. Heat over medium for about 3 minutes. You want the sugar to dissolve completely.
Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Let the mixture cool for 3 minutes.
Add the milk and cream. Stir thoroughly and then transfer to your airtight container.
Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks in the refrigerator.
Nutrition
Calories:
50
kcal
Keyword
coffee creamer, peppermint mocha creamer