Once you try whipping up a caramel iced coffee at home, you’ll have a hard time going back to the coffee shop -- trust us! Here are the simple steps to show you how to make a caramel iced coffee. So gather your ingredients and let’s get started!
Fill a glass with ice. You’ll want to add as much ice as you can to the glass -- otherwise, you may find your iced coffee watered down! You can also use coffee ice cubes for a stronger drink.
Fill the glass about ¾ of the way with cold coffee. If you’re using cold brew concentrate, add cold water and stir.
Now mix in cold milk and caramel sauce. Stir thoroughly to make sure the caramel doesn’t sink to the bottom.
That’s it -- your caramel iced coffee is ready to drink. We hope you enjoy it!