The Cinnamon Crunch Latte is a great-tasting beverage that’s extremely easy to make, especially if you already have all the ingredients in your house. There are only a few steps, and it doesn’t take much longer than brewing a pot of coffee. The best part is that it makes enough to share with your friends!
6–8 cups of freshly brewed coffeeespresso preferred
2tspground cinnamon
1cupwater
1tspvanilla extract
Whipped topping
Instructions
Make cinnamon syrup by mixing water, brown sugar, and 1 tsp of cinnamon in a medium saucepan, whisking over high heat until the sugar dissolves and it begins to boil. Reduce to a simmer and whisk until the syrup thickens. Then, remove from heat and add vanilla. Pour into a jar and let cool.
Brew six to eight cups of your favorite coffee.
Warm the milk in a small saucepan over medium heat until it is hot but not boiling. Whisk until frothy and set aside.
Mix the white sugar and 1 tsp of cinnamon in a bowl.
Pour your coffee into the cups or mugs.
Add in the cinnamon syrup to taste, and stir.
Add the milk.
Add whipped topping and sprinkle the cinnamon-sugar mixture on top to complete your beverage and enjoy.