If you want to try Liberica coffee, there are a few ways to enjoy the brew. Called Kapeng Barako, in the Philippines, it is traditionally made by “seeping” the grinds in boiling water. Brown sugar or muscovado is also added to enhance the bold flavors.
2teaspoonsof sugarbrown sugar or muscovado is recommended
Instructions
Start by bringing the two cups of water to a boil. Reduce heat immediately.
Add sweetener of choice to the water. Stir until it completely dissolves.
Add the coffee, cover, and turn off the heat.
Let sit for five to ten minutes while the coffee brews.
Strain coffee into a cup to remove coffee grounds. Enjoy.
Notes
The ratio of coffee: water: sugar remains the same regardless of how you decide to brew the coffee. For example, you can easily use a drip coffee maker or a french press by using the same amounts of coffee, water, and sugar.