Snickerdoodles are soft, sweet cookies heavily spiced with cinnamon. In this recipe, we’re combining snickerdoodle flavors with delicious espresso to make an exceptionally cozy drink. Whip up a decadent snickerdoodle latte today!
Pull two shots of espresso or make ½ cup of strong coffee. We like to use fresh dark roast coffee beans for this recipe, as the chocolatey flavors go well with the spices.
Steam your milk. If you don’t have a standalone steamer or milk steaming wand, you can heat the milk in the microwave or on the stove and whisk it.
In your mug, stir together the hot milk, molasses, and spices. Stir until the molasses dissolves and the spices are fully incorporated.
Add the espresso or strong coffee on top of the spiced milk. Taste your creation and add a little more molasses or brown sugar if your drink isn’t sweet enough. Then top with whipped cream and enjoy your snickerdoodle latte!