We’re recreating the popular Starbucks holiday drink, the Holiday Spice Flat White. Whip up a little orange sugar using tangerine zest and add your favorite spices for a cozy drink with a bright, citrusy twist. You’ll love it!
Pull two shots of espresso. If possible, make them short ristretto shots for the best flavor. You can also brew ½ cup of strong coffee instead.
Make the spice mix. Add the sugar and spices to a small bowl. Zest a tangerine (using a zester, grater, or knife) into the bowl, making sure to avoid the white layer under the orange rind. Stir the mixture thoroughly.
Steam your milk. Use the steam wand on your espresso machine or a standalone milk steamer to produce delicate microfoam and warm milk.
Pour the espresso into your coffee mug. Add the sugar and spice mix (holding back a small spoonful) and stir well.
Add the steamed milk on top, spooning on a layer of microfoam at the end. Sprinkle with the rest of your spice mix and enjoy!