Is there anything more delicious than frozen, chocolatey coffee? The sweet flavor of chocolate syrup combines perfectly with the rich bitterness of strong coffee. Topped with velvety whipped cream and mint leaves, this drink is truly unbeatable.
Make coffee ice cubes. Brew a strong batch of coffee and let it cool. Then pour the coffee into an ice cube tray or silicone mold. Place the whole thing in the freezer and leave for at least two to three hours.
Pour the coffee iced cubes, milk, chocolate syrup, and sugar into your blender. Blend until the mixture is smooth and evenly frozen.
Now it’s time to serve your delicious treat! If you’d like, pour chocolate syrup onto the sides of the cup. Then pour in your coffee mixture. Top with whipped cream and cocoa powder or chocolate syrup. Optionally, add fun garnishes like mint leaves, chocolate shavings, or Oreos.
That’s it! Enjoy this decadent chocolate and coffee drink.