Creamy and smooth, the coconut milk latte is irresistibly tasty. All you need are a few simple ingredients and basic brewing equipment. You’ll be sipping your vegan latte in no time!
Heat the coconut milk and sweetener in a pan on the stove or an unlidded mason jar. On the stove, this takes about 5 minutes, and in the microwave, about 20 seconds.
While the coconut milk is heating, make your espresso or brewed coffee. If you’re using brewed coffee, make sure it’s extra strong.
Froth the coconut milk by shaking it in a mason jar or using a whisk.
Pour the espresso into your coffee mug and top with the hot, frothy coconut milk. Add a sprinkle of cinnamon or cocoa powder and enjoy!
Notes
We like to use full-fat canned coconut milk for this recipe. Full-fat coconut milk is less processed, and the canned version is affordable and easy. But you can also use refrigerated coconut milk or make your own at home!