Making coffee creamer with almond milk is easy, but you will need a surprise ingredient: coconut oil! Here's our simple homemade coffee creamer with almond milk recipe.
Soak the almonds in water for at least six hours. We recommend leaving them soaking overnight. Then rinse them and discard the water.
Put all ingredients in the blender and blend on high speed for at least a minute, until smooth and creamy.
Pour the mixture through your nut milk bag or cloth filter.
That’s it! Enjoy your almond milk coffee creamer in any coffee drink. Store the leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 25kcal
Keyword almond milk, coffee creamer with almond milk