Pour hot milk over these coffee bombs to create a hot, milky coffee drink flavored with chocolate and any other additives you like. The longest part of the process is setting the chocolate in the fridge, but the whole process can be finished in under 30 minutes.
Melt the chocolate in the microwave for about 60 seconds.
Spread the chocolate over each half sphere mold, ensuring each one is fully covered.
Put the chocolate-filled molds in the freezer for about 10 minutes until fully set.
Once the chocolate is set, remove molds from the freezer, and carefully remove the chocolate half spheres.
In half of your half spheres, add half a tablespoon of cocoa powder, a teaspoon of coffee, half a tablespoon of creamer, and add any other extras.
Warm a small plate in the microwave for about 45 seconds.
Take an empty half sphere and place it rim down on the plate until the rim starts to melt. When it starts to melt, remove it and put it on top of one of the filled half spheres so that the rims align neatly. Repeat with the remaining half spheres.