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Vanilla Milk Tea Simple Recipe
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Prep Time
7
minutes
mins
Cook Time
5
minutes
mins
Total Time
12
minutes
mins
Course
Drinks
Cuisine
Chinese
Servings
2
drink(s)
Calories
100
kcal
Equipment
Tea Kettle or Pot with Infuser
Coffee mugs
Small whisk
Bubble tea straws
Ingredients
1
cup
of milk
1
quart
of water
4
teaspoons
of loose-leaf black tea
1/2
teaspoons
of vanilla extract
1/4
teaspoons
of cinnamon or nutmeg
optional
1/2
teaspoon
of sugar or sweetener
3/4
cup
of tapioca pearls
optional
Instructions
First, boil 1/4 cup of water and place it on low or medium heat.
Next, add the tapioca pearls slowly while stirring them in.
Once they are done, remove the pan from the heat, cover it with the lid, and let it sit.
Next, boil four cups of water in a pot or your tea kettle.
Then, add your loose-leaf tea to the infuser or to the pot and let it cook for about 40 seconds to 2 minutes or so.
Boil the milk on the stove until it starts to steam or becomes slightly frothy.
Pour the milk into your teacup and then add a couple of tablespoons of tapioca pearls.
Next, add about 3-4 tablespoons of ice.
Then, add your sweetener to the beverage per your liking and then top it off by sprinkling it with a little cinnamon or nutmeg as desired.
Nutrition
Calories:
100
kcal
Keyword
vanilla milk tea simple recipe