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Oaxacan Coffee Recipe
Oaxacan coffee is a delicious hot coffee cocktail that combines sweet cold brew, chocolate mole bitters, and intense mezcal. Add a dollip of whipped cream for a truly decadent after-dinner treat!
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Prep Time
6
minutes
mins
Mixing Time
3
minutes
mins
Total Time
9
minutes
mins
Course
Drinks
Cuisine
Mexican
Servings
1
cocktail
Equipment
1 Shaker
1 Strainer
1 Cocktail glass
Ingredients
3-4
oz
freshly brewed coffee
1.5
oz
Mezcal
1
tbsp
brown sugar simple syrup
1
dash
Chocolate mole bitters
optional
Ice
1
dollop
whipped cream
Instructions
Brew fresh coffee, preferably medium roast. Set aside 3-4oz of coffee to cool, then add to the shaker.
Add the mezcal, brown sugar simple syrup, chocolate mole bitters, and ice to the shaker.
Shake continuously until contents are fully mixed.
Pour into a class, using a strainer to catch the ice. Add more coffee or syrup to taste. Serve with a dollop of fresh whipped cream.
Notes
Substitutions:
Whipped cream – swap for sweetened cold foam or leave out completely
Chocolate Mole Bitters – swap for Mexican chocolate
Freshly brewed coffee – swap for diluted cold brew coffee
Brown sugar simple syrup – swap for brown sugar (melt it into the hot coffee)
Keyword
hot coffee cocktails, Mexican coffee, Oaxacan coffee, Oaxacan coffee cocktail