Get all of your ingredients together in one place.
Pour your Sambuca into a small, clear glass.
Add your three whole coffee beans and enjoy!
You can also set the shot of Sambuca on fire to roast the coffee beans to perfection and strengthen the flavor for added enjoyment.That’s the simplest recipe out there for a Sambuca drink. You can easily make it in your home on a cold, blustery winter’s night or even a fine summer evening for drinking and relaxing on the front porch.