Ready to make a sweet Cinderella Latte at home? This twist on a classic PSL adds white chocolate mocha syrup to make a rich, delightful drink worthy of a princess!
Prepare your espresso machine according to instructions. You fill the portafilter with your coffee grounds and tamp them down. You will pre-fill the machine with cold, filtered water.
Add both white chocolate and pumpkin spice sauces at the bottom of your desired coffee mug.
Pull 1 shot (approximately 1 oz.) of espresso.
While your shot is pulling, steam your milk on your espresso machine using provided pitcher (many espresso machines include a steam wand and pitcher). If you don’t have a steam wand, you can warm your milk gently on the stovetop in a small saucepan.
When your shot is done pulling, add it directly to the mug and stir in white mocha and pumpkin spice sauces.
Add your milk from pitcher or saucepan.
Top with whipped cream (as much or little as you like) and pumpkin spice topping! If you don’t have pumpkin spice topping, you can use a combination of cinnamon, ginger, and nutmeg.