Brew the tea. We usually steep breakfast tea for 4-5 minutes, but a touch longer at 5-6 minutes works well for this recipe.
Heat 6 ounces of milk to about 150°F and froth it using your method of choice. We prefer using a steam wand, but frothing by hand or with a French press also works well. If you decide to froth by hand, be careful not to let the milk boil. Keeping the milk close to 150°F throughout will get you the best results.
Combine the milk and tea by pouring the milk gently into the tea. Adding the milk to the tea preserves the microfoam and makes for a creamier, smoother latte.