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Caramel Cloud Macchiato Recipe
Starbucks' Caramel Cloud Macchiato is one of the most inventive drinks on their menu. In the Caramel Cloud Macchiato, egg white powder helps create a rich, airy foam that gives the drink a light, fluffy quality. Here's how to make one at home!
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stars from
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Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
drink(s)
Calories
120
kcal
Equipment
Medium-sized mixing bowl
Electric mixer
Espresso machine
Ingredients
Double shot of espresso
¼
cup
Skim milk
½
tsp
Egg white powder
½
tsp
Sugar
⅛
tsp
Vanilla Extract
Caramel syrup
(for the drizzle)
Instructions
Combine the milk and egg white powder in a medium-sized mixing bowl.
Beat the mixture with an electric mixer on high speed until you get a thick, foamy texture.
Add the sugar and vanilla extract and continue to beat on a high speed until the mixture begins to resemble a thick meringue.
Brew a double shot of espresso.
Pour the espresso into a glass and top with the foam mixture.
Drizzle caramel syrup on top of the foam.
Serve and enjoy!
Nutrition
Calories:
120
kcal
Keyword
caramel macchiato, cloud caramel macchiato, Starbucks copycat