Red velvet lattes are a sweeter take on the traditional latte and include chunks of chocolate or chocolate shavings, giving the drink a mocha-like flavor. This recipe makes enough for one double espresso red velvet latte or two single espresso lattes.
In a small saucepan, combine the milk, sugar, and chocolate chunks. Stir continuously over low heat until the chocolate starts to melt. We like to remove from heat slightly before the chocolate is completely melted to enhance the texture of our lattes.
After you remove the saucepan from heat, add food coloring and vanilla extract. How much food coloring you use is completely up to you. We find ½ teaspoon to be adequate for producing the distinct red hue.
If you're making a double latte, slowly pour the milk into the espresso. If you're making two separate drinks, separate the espresso and pour an equal amount of the milk mixture into both drinks.