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Italian Sweet Cream Coffee Creamer
If you love the Italian sweet cream coffee creamer you can buy at the store, you’ll love this recipe even more! It comes together in minutes and tastes better than the original -- at least, we think so. Give it a try and see what you think.
4.55
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Prep Time
3
minutes
mins
Cook Time
4
minutes
mins
Total Time
7
minutes
mins
Course
Drinks
Cuisine
Italian
Servings
30
people
Calories
25
kcal
Equipment
Medium saucepan
Stovetop
Spoon or whisk
Airtight storage container
Ingredients
2
cups
milk
16 ounces
1
can
sweetened condensed milk
14 ounces
1
teaspoon
vanilla extract
1
teaspoon
almond extract
Instructions
Combine the milk and sweetened condensed milk in a medium saucepan.
Bring the mixture to a simmer over medium heat, stirring regularly. Once the milk starts to steam, turn off the heat.
Stir in the vanilla and almond extracts. Let the creamer cool completely.
Store your Italian sweet cream coffee creamer in an airtight container for up to 2 weeks, depending on the expiration date of your milk. Enjoy!
Nutrition
Calories:
25
kcal
Keyword
Italian sweet cream coffee creamer