If you’re looking for a rich, complex summer treat, Salted Caramel Cream Cold Brew is a great option. This drink combines mellow cold brew with salty, sweet cream. You’ll enjoy vanilla and caramel flavors!
Combine coarsely ground coffee with cold water in a cold brew maker or another container. Let your cold brew steep overnight, for at least 16 hours.
Filter out the coffee grounds using the built-in filter or a separate metal strainer. You can keep any leftover cold brew in the refrigerator for up to 2 weeks.
Make the salty-sweet cream.
In a medium bowl, combine the milk, heavy cream, vanilla extract, salt, and sugar. Froth the mixture until it has a light, foamy texture.
Put it all together.
Fill a glass with ice cubes. Then add the caramel syrup or sauce.
Pour the cold brew on top and then spoon on the salty-sweet cream. Enjoy your rich drink!