Easy Coffee Punch
This simple coffee punch recipe will have your guests smiling from ear to ear! It’s creamy, sweet, and lightly caffeinated -- not to mention refreshing.
Large punch bowl
Coffee maker of choice
Spoon or whisk
Serving bowls or cups
French vanilla or chocolate
Brew 2 cups of coffee using your favorite brewing method. Cold brew is the easiest method, but drip machines, Keurigs, and large pour-overs like the Chemex also work well!
Let the coffee cool. You can let it sit on the counter or put it in the refrigerator for faster cooling.
In your mixing bowl, combine the milk, sugar, and vanilla. Whisk until the sugar is fully dissolved.
Scoop the ice cream into a large punch bowl. Then add the coffee and milk mixture. Stir to combine.
Serve immediately! We like to garnish coffee punch with fresh mint leaves, cinnamon, or cocoa powder.
coffee punch, ice cream coffee
We hope you enjoy this delicious recipe from