The almond milk mocha doesn’t take many ingredients, and the odds are good that you already have everything you need. Here's the simple, straightforward recipe!
Brew 1/2 cup of strong coffee or pull one shot of espresso. We like to make our coffee approximately 50% stronger than normal so that the coffee flavor doesn’t get lost behind the other flavors.
Combine the almond milk and cocoa powder in a blender until they’re well-mixed and have a smooth texture.
Heat the almond milk and cocoa powder mixture in a saucepan until the desired drinking temperature.
Combine the almond milk cocoa powder mixture with the coffee and stir. Enjoy your drink!
Notes
For iced coffee, combine the coffee and almond milk cocoa powder mixture first and then pour slowly over ice.