Boba pearls are often enjoyed in milky cups of refreshing, slightly sweet tea. But they’re pretty darn delicious in an iced latte! Here’s our simple recipe for the perfect iced boba latte.
Pull two shots of espresso or brew ½ cup of strong coffee. Let your espresso or coffee cool.
Cook your boba tapioca pearls. Follow the instructions on the packaging, or bring ¼ cup of water to a boil. Let the water and tapioca cook on medium for 15 minutes. Then remove from the heat and let the pot sit covered for another 15 minutes. Filter out the water.
Fill your tall glass with coffee ice cubes. Then add your cooled espresso and milk.
Add the cooked boba pearls on top. Enjoy your delicious, refreshing drink!