Soy milk is a creamy, neutral non-dairy milk perfect for a tasty latte. Steam soy milk with sugar and vanilla for a sweet, creamy balance to your favorite espresso.
Make your coffee. Grind your coffee beans and pull two shots of espresso. If you’re using a coffee maker, make the coffee a little stronger than usual.
Steam your soy milk. Pour the milk into a small pitcher or bowl and stir in the sugar and vanilla. Then use a steam wand to heat and froth the milk. Don’t have a steam wand? You can heat the milk, sugar, and vanilla on the stove and then whisk until it’s frothy.
Pour the espresso or strong coffee into your latte glass. Add the steamed milk on top, spooning the milk froth on at the end. You can finish your creamy latte with a sprinkle of brown sugar or cinnamon!