Our simple peppermint mocha recipe will help you make a delicious minty drink in the comfort of your kitchen. With a few basic ingredients and supplies, you’ll have one of the best winter drinks! So put away your ice skates and mittens and get ready to enjoy a cozy beverage.
1teaspoonpeppermint syrupor candy cane, or mint extract
2shotsespressoor 1/2 cup strong coffee
1teaspoonvanilla extract
Whipped creamoptional
Instructions
In a small saucepan, heat the milk, cocoa powder, and sugar over medium-low heat. Stir frequently to keep the mixture from burning.
Once the mixture is hot and the sugar is fully dissolved, add in your mint and vanilla. If you’re using a candy cane, continue heating until it melts. Don’t forget to stir regularly!
Pull a shot (or two) of espresso using an espresso machine or Moka pot. If you’re using a regular coffee brewing method, make 1/2 cup of concentrated coffee.
Pour the espresso or coffee into a tall, heat-proof glass. Pour the chocolate mint mixture on top. Then top with whipped cream and crushed candy canes or chocolate shavings!
That’s it -- time to enjoy your decadent coffee drink.