Stunning Beet Latte
This naturally flavored latte is a beautiful shade of pink -- thanks to the beets! With a dash of frothy almond milk, cinnamon, and maple syrup or honey, it’s a delicious way to get caffeinated and eat a few vegetables at the same time.
Milk frother or whisk
or ¼ cup brewed coffee
Make your coffee. Pull one shot of espresso or brew ¼ cup of coffee using your favorite brewing method. We recommend making strong coffee to get the best flavor!
Add the beet powder, water, and maple syrup to the saucepan. Heat over medium-low, stirring regularly, until well blended and warm.
Add ¾ cup almond milk to the saucepan, reserving ¼ cup to be frothed. Stir often and heat until the creamy mixture is hot.
Froth the remaining almond milk using a whisk or steam wand.
Pour the espresso into your large coffee mug. Then add the beet and milk mixture. Top with the frothed almond milk.
Sprinkle on your cinnamon, and enjoy your bright pink beet latte!
almond milk, beet latte, vegan
We hope you enjoy this delicious recipe from