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Creamy Iced White Chocolate Mocha
With a few simple ingredients, you can make an iced white chocolate mocha in your kitchen. Combine white chocolate sauce, espresso, and milk. Serve it over ice for a refreshing treat!
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Prep Time
3
minutes
mins
Cook Time
2
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
1
mocha(s)
Calories
150
kcal
Equipment
Espresso machine or coffee maker
Tall glass
Spoon
Ingredients
2
ounces
espresso
cooled
1
cup
coffee ice cubes
or regular ice
1.5
tablespoons
white chocolate sauce
6
ounces
cold milk
Whipped cream and white chocolate chips
optional
Instructions
Pull two shots of espresso and let them cool for a few minutes. If you don’t have an espresso machine, you can use 3 or 4 ounces of brewed coffee.
Drizzle your glass with a little white chocolate sauce. This isn’t required, but it does add a little flair to your white chocolate mocha.
Fill the glass with ice. We’re using coffee ice (frozen cubes of coffee) for a stronger coffee flavor, but you can also use regular ice cubes.
Pour in the espresso, milk, and white chocolate sauce. Stir to thoroughly mix.
Garnish with whipped cream and white chocolate chips or caramel sauce. Enjoy your tasty treat!
Nutrition
Calories:
150
kcal
Keyword
iced white chocolate mocha