Salted Caramel Mocha
Salted caramel is one of those irresistibly delicious flavors that we can’t get enough of! Here’s how to make a salted caramel mocha -- the ultimate treat -- at home. It’s fast, inexpensive, and incredibly tasty.
Coffee or espresso maker
Stovetop pan or microwave and jar
or 2 espresso shots
salted caramel sauce
Brew your strong coffee or pull two shots of espresso.
Heat your milk. You can do this over medium-low heat in a stovetop pan or a jar in the microwave. Don’t let it boil!
Froth your milk. The easiest way to do this is to shake the hot milk in a lidded jar, but you can also whisk it in a bowl.
Pour the milk, cocoa powder, and salted caramel sauce into your coffee mug. Stir thoroughly until it’s fully mixed.
Add your strong coffee or espresso and stir again.
Top with whipped cream and more salted caramel sauce. That’s it -- time to enjoy your decadent drink!
salted caramel mocha
We hope you enjoy this delicious recipe from