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Coconut Milk Coffee Creamer
Coconut milk coffee creamer is dairy-free, vegan, ketogenic, and best of all: delicious! Here are the unbelievably easy steps to make it at home.
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Prep Time
2
minutes
mins
Mixing Time
2
minutes
mins
Total Time
4
minutes
mins
Course
Drinks
Cuisine
American
Servings
15
Calories
70
kcal
Equipment
Blender or large jar
Airtight storage container
Ingredients
1
can of coconut milk
2
tablespoons
maple syrup
or honey or coconut sugar
1
teaspoon
vanilla extract
1
teaspoon
cinnamon or nutmeg
optional
Instructions
Add all ingredients to a blender or large jar.
Blend or shake until the creamer is fully combined.
That’s it! Enjoy your tasty creamer. It will last up to two weeks in the refrigerator.
Notes
We recommend using full-fat coconut milk for this recipe. It’s less processed and has better flavor.
Nutrition
Calories:
70
kcal
Keyword
coconut milk, coconut milk coffee creamer, non-dairy