Oat milk coffee creamer is surprisingly fast and easy to make. With just a few basic ingredients like rolled oats, vanilla extract, and water, you can make a coffee creamer that will impress your taste buds!
Blend all of the ingredients for 20 to 30 seconds, depending on your blender’s strength. Don’t blend for too long or your oat milk could become slimy!
Pour the mixture through a nut milk bag or cloth filter. There’s no need to squeeze it -- just let it flow through.
Mix in flavorings if you’d like. You can try hazelnut or mint extract, your favorite spices, or cocoa powder. Add a little maple syrup or honey if you like your creamer slightly sweeter.
Your oat milk creamer is ready to drink! Store the leftovers in an airtight container in the refrigerator. It should keep for up to a week.