Oat milk lends dairy-free creaminess to a classic latte -- and luckily, oat milk lattes are truly easy to make! Add a splash of maple syrup or honey for a slightly richer taste.
Make two shots of espresso with your espresso machine or stovetop Moka pot. If you don’t have an espresso maker, you can substitute ½ cup of strong brewed coffee.
Heat your oat milk in a pan on the stove over medium-low heat, stirring constantly. You can also heat it in a bowl in the microwave, using short 15 to 20-second bursts to avoid burning or boiling it. If you want to use maple syrup or honey for a touch of sweetness, add it in now.
Froth your oat milk using a milk frother, milk steamer, or lidded mason jar. You want the milk to double in size with froth.
Pour the espresso into a coffee mug and add the warm oat milk on top. Spoon the milk froth on last.
Garnish with cinnamon or cocoa powder if you’d like. Your tasty oat milk latte is ready to drink!