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Authentic Turkish Coffee
Turkish coffee is made by boiling water, sugar, finely-ground coffee, and cardamom. This brewing method goes back centuries, and it’s simple, fast, and intensely flavorful. Your spiced coffee awaits!
5
stars from
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Prep Time
2
minutes
mins
Cook Time
6
minutes
mins
Total Time
8
minutes
mins
Course
Drinks
Cuisine
Turkish
Servings
1
drink(s)
Calories
16
kcal
Equipment
Briki or small saucepan
Small cup
Ingredients
¼
cup
water
1
teaspoon
sugar
2
tablespoons
coffee
finely ground
1
tablespoon
ground cardamom
Instructions
Add water and sugar to the briki or saucepan and bring to a boil over medium heat.
Remove the pan from the heat and add coffee and cardamom.
Place the pan back on medium heat and wait until it foams. Lift it off the heat until the foam subsides.
Repeat this two or three times.
Pour your Turkish coffee into a small cup or demitasse. Wait 30 seconds for the grounds to settle and then enjoy!
Nutrition
Calories:
16
kcal
Keyword
turkish coffee