How to Make a Lavender Vanilla Latte (Hot or Iced)
Lavender lattes are surprisingly easy to make -- and delicious hot or iced! Whether you want a cozy lavender latte for a cold day or a refreshing iced lavender latte for a sweltering summer day, here the steps:
First, combine the water, lavender, and both halves of the vanilla bean to a small saucepan. Bring to a boil, simmer for 3 to 4 minutes, and allow to cool to room temperature. Then strain the lavender buds and vanilla skins from the water.
In the second saucepan, add sugar and enough lavender-vanilla water to saturate it. Bring it to a boil and add the vanilla extract. Reduce heat to a simmer for 4 to 5 minutes while whisking often. Set aside.
Make coffee and steam milk.
Pull two shots of espresso and steam your milk.
Pour over ice (optional) and enjoy!
Finally, put it all together. Pour coffee, milk, and lavender syrup into a coffee mug. If you'd prefer an iced lavender latte, add ice to a cup followed by the milk and the lavender-vanilla syrup. Stir in the coffee or espresso shots last. Top it off with your fresh lavender sprigs for added flare.