Simple Dutch Bros Golden Eagle Recipe
Your barista skills will rise to new heights when you learn how to craft a Dutch Bros Golden Eagle at home! Your friends will never guess how easy it is to make this delicious caramel-vanilla coffee drink that doesn't have any fuss and feathers.
Cup to hold espresso shots
Large tall glass for the finished drink
Spoon for stirring
half & half
extra for drizzle
Ice to fill cup
Pull two shots of strong espresso from your machine into a heat-safe mug.
Pour 1 TBSP caramel sauce into the mug and stir until the sauce has melted into the espresso shots.
Fill your drinking glass at least halfway full of ice.
Drizzle caramel sauce around the rim of the glass, if you're feeling extra fancy.
Pour the caramel-espresso shots in the glass. Add more ice if it melts too quickly.
Add 1 TBSP vanilla syrup and 6 oz. of half-n-half to the glass. Stir until consistent.
Top with whipped cream and more caramel drizzle if desired. Enjoy!
Image Credit: Help Ukraine, Shutterstock
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